Who knew?
I bought a handful at the farmers' market today -
kind of tentacle-y, don't ya think?
I sauteed them in a big glob of butter...
and splashed them with soy sauce...
I bought a handful at the farmers' market today -
kind of tentacle-y, don't ya think?
I sauteed them in a big glob of butter...
and splashed them with soy sauce... YUM!
(even though I did feel like I was eating green octopus legs)
If you've got a good garlic scape recipe, do tell.
I'm sure they're even better if you know what you're doing! :)
(even though I did feel like I was eating green octopus legs)
If you've got a good garlic scape recipe, do tell.
I'm sure they're even better if you know what you're doing! :)
My lovely neighbor and friendwas selling her handmade skirts at the farmers' market, too.
This is the one I picked out - true love!
The fabric is a Heather Baily fabric - check it out here, if you're interested!
Lovin the skirt. One day ...one day I dream to make something like that. (:
ReplyDeleteMe too! I think you're a lot closer than I am! :)
ReplyDeleteSuch a gorgeous skirt...!
ReplyDeleteLove the skirt! And that dish looks yummy - honestly! I've been loving the farmer's market lately, though we've been sticking with things like green beans and sugar snap peas. I did get some kohlrabi last time and have no idea how to cook it!
ReplyDeleteI have never heard of garlic scapes. What are they? The skirt is beautiful. Love the pattern.
ReplyDeleteNice skirt Annie! Like the website facelift, so profesh. Keep up the good work!
ReplyDelete