I am thankful...
to be married to my soul mate and my best friend
to be a native Montana girl
to live near where I grew up, so I'm able to have old friends and new friends
to live close to both my husband's family and my family
to be in good health
to have a job that inspires me to be a better person
to work with strong women whom I greatly admire
to live in a country where I can laugh and be creative
to be looking forward to Barack Obama's presidency
to see the mountains every single day because that's where I find my spirituality
This isn't the only thing we ate for Thanksgiving, but it was the only thing I made!
Ingredients:
brie cheese round
fillo dough
egg
raspberry chipotle sauce
Pour a little of the sauce on top of the brie (~1/2 cup).
Wrap the whole thing in several sheets of fillo dough.
Spread beaten egg on the top of the dough.
Bake on a cookie sheet @ 350 degrees for ~45 minutes.
Drizzle a little more sauce on top after it comes out of the oven.
Enjoy with crackers, bread, etc.
brie cheese round
fillo dough
egg
raspberry chipotle sauce
Pour a little of the sauce on top of the brie (~1/2 cup).
Wrap the whole thing in several sheets of fillo dough.
Spread beaten egg on the top of the dough.
Bake on a cookie sheet @ 350 degrees for ~45 minutes.
Drizzle a little more sauce on top after it comes out of the oven.
Enjoy with crackers, bread, etc.
Thanks Christy for the yummy recipe!
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