Coffee Grinding
Materials:
- Coffee beans in a dish
- Spoon
- Hand-crank coffee grinder
- Jar for grounds
- Brush and pan (aka crumber)
- This is a food lesson, so wash your hands first!
- Put on an apron and unroll a mat at a table
- Place the items from left to right across the top of the mat, introducing each one by name
- Take the tray back to the shelf
- Bring the grinder to the front and center of the mat
- Slide lid open (or open however yours might open)
- Set the dish of coffee beans to the left of the grinder
- Pick up spoon and situate in pincher-finger grip
- Spoon a few scoops of coffee beans into the grinder
- Close the grinder lid
- Place the spoon and dish of beans back in their places at the top of the mat
- Start grinding!
- Open the lid every once and awhile to check the coffee grounds
- Bring the jar to the right of the grinder and open the lid
- Open the coffee grinder (on ours, the whole lid with crank twists off)
- Spoon the grounds into the jar
- Close the jar and close the grinder
- Reposition all the items at the top of the mat
- Bring the tray back to the mat and replace all the items, except the crumber
- Crumb the mat, the table, the chair, etc. and empty loose grounds into the garbage or compost
- Control and coordination of movement
- Organization and sequence
- Indirect preparation for math and language
- Coffee grinder
- Coffee beans
*This lesson is a great precursor to grating lessons, like bread grating and soap grating.
I looked around online for hand-crank coffee grinders. X-tine found hers at Butterfly Herbs in Missoula, but I couldn't find it in their catalog. Cuda Coffee had the best selection that I could find, but none just like the one we're using. I'd like to find one to use at home! :)
